All compounds within Pasteurized milk


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Pyrraline 1.755 1.72 1.79 0.22 0.22 0.22 2 1
CML 0.00029 0.00021 0.00037 0.004225 0.00238 0.00607 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References